Coalition PartnersAdd your name to the growing list of those who are opposed to government-mandated milk supply controls:
 | Bluebell Creamery
Although Blue Bell is only available in about 26% of the nation’s supermarkets, it ranks as one of the top three, best-selling ice creams in the country. Our products are sold in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia and Wyoming. |
|  | Council for Citizens Against Government Waste (CCAGW)
Citizens Against Government Waste (CAGW) is a private, non-partisan, non-profit organization representing more than one million members and supporters nationwide. CAGW's mission is to eliminate waste, mismanagement, and inefficiency in the federal government. Founded in 1984 by the late industrialist J. Peter Grace and syndicated columnist Jack Anderson, CAGW is the legacy of the President's Private Sector Survey on Cost Control, also known as the Grace Commission. |
|  | Davisco
Davisco produces 370 million lbs. of cheese annually and is one of the largest suppliers of cheese to Kraft Foods. Davisco prides itself in its support of local communities by providing jobs and buying milk from regional farmers. Meticulous about quality control and excellent customer service, Davisco has made it a mission to lead the industry in food technology by producing innovative proteins for health and nutrition. |
|  | Hilmar Cheese
Hilmar Cheese Company delivers superior quality, expansive product diversity and mass quantities while, at the same time, remaining dedicated to such critical issues as the environment, employee development and consumer education. Committed to excellence, Hilmar Cheese Company’s vision is to be the most successful cheese and whey products manufacturer in the world. |
|  | Ice Cream Club
The Ice Cream Club®, Inc. was formed and began production in 1982. The products are produced and distributed from the company's offices and 18,000-sq. ft. plant in Boynton Beach, Florida. Current areas of direct distribution are Florida and the Southeast, Northeast and Midwest. The secret to our success is the great taste of our ice cream. We have held on to the old fashioned way of producing our ice cream. This takes longer and is less automated, but it is definitely worth it. |
|  | International Ice Cream Association (IICA)
Founded in 1900, IICA's 60 member companies manufacture, distribute and market approximately 85 percent of U.S. ice cream and frozen desserts, including frozen yogurt, fruit juice bars, sherbet, sorbet, frozen pudding, water ices, and frozen custard. |
|  | Lactalis
At least, that’s our belief at Lactalis American Group. We're passionate about serving up great cheese. Because Lactalis understands the power of food to connect people, unite cultures and enrich daily life, we stand today as one of the world's leading producers of healthy, convenient cheese for almost every eating occasion. Great Cheese is who we are, pure and simple. Families have been welcoming Lactalis Cheese into their homes for nearly 100 years. And so we proudly welcome you to ours. Come on in and discover just what we're made of. |
|  | Milk Industry Foundation (MIF)
Founded in 1908, the 105 member companies of MIF process, distribute and market approximately 85 percent of U.S. fluid milk, yogurts, cottage cheese, sour cream, soft cheeses, eggnog, creams, dairy dressing and dips, as well as bottled water, juices and juice drinks. |
|  | National Cheese Institute (NCI)
NCI represents the nation’s cheesemaking and marketing industry. NCI's 70 member companies manufacture, process, market and distribute all types of natural and processed cheese and cheese products. NCI's membership represents approximately 80 percent of the cheese manufactured and processed from 170 plants in the United States. NCI is one of the three constituent organizations of the International Dairy Foods Association (IDFA), along with the Milk Industry Foundation and the International Ice Cream Association. |
|  | National Council of Chain Restaurants (NCCR)
The National Council of Chain Restaurants (NCCR) is the leading trade association exclusively representing chain restaurant companies. For more than 40 years, the National Council of Chain Restaurants (NCCR) has worked to advance sound public policy that best serves the interests of restaurant businesses and the millions of people they employ. NCCR members include many the country's most well-respected quick-service and casual-dining establishments. NCCR is a division of the National Retail Federation, the world's largest retail trade group. |
|  | National Taxpayers Union (NTU)
National Taxpayers Union (NTU) is America's independent, non-partisan advocate for overburdened taxpayers. NTU mobilizes elected officials and the general public on behalf of tax relief and reform, lower and less wasteful spending, individual liberty, and free enterprise. Founded in 1969, we work at all levels for the day when every taxpaying citizen's right to a limited government is among our nation's highest democratic principles. |
|  | Oberweis Dairy
We're still family owned and operated too. What's more, we stick to what got us here...Peter Oberweis' lifelong commitment to quality and service. Over the years we've gone from the nostalgic horse and milk cart to the Model T to the milk trucks of the 50's and on to more modern home delivery trucks you see us use today. |
|  | Plains Dairy LLC
Plains Dairy’s state-of-the-art dairy processing facility provides customers with a guaranteed fresh, quality product, day in and day out. Combine this with low prices and quick customer service and you have the best value available in the dairy business today. In addition to the "Plains" dairy product line, Plains Dairy also produces brewed "Red Diamond" tea, "Tampico" punch, "Culligan" water, and Fruit Drinks. Plains receives most of its milk from large dairies around the tri-state area that have become some of the nation’s most efficient milk producers. Our success is in providing the best quality products available to the most important customer, “our consumers.”
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|  | Wisconsin Cheese Makers Association
Wisconsin Cheese Makers Association, now in its 119th year, gives voice to Wisconsin dairy processors on national and state issues that impact our businesses. WCMA is an active advocate for fair and reasonable regulation and legislation both in Washington DC and in Wisconsin. Through internal newsletters and constant communication in national media, WCMA fights to maintain a positive competitive climate for our state cheese and butter manufacturers and marketers. |
|  | Wisconsin Dairy Business Association
The Dairy Business Association of Wisconsin is a statewide organization, of dairy producers, vendors, allied industry partners, and professionals actively working to assure that dairy producers, large and small, remain an active, thriving part of Wisconsin’s economy, communities, and food chain. DBA is dedicated to being proactive in helping to create and protect consistent water, environmental and waste management regulation. |
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